Flavours of India


                  FLAV❤URS OF INDIA:A JOURNEY THROUGH THE RICH TAPESTRY OF INDIAN CUISINE


1.North indian; The Land of Rich curries and tandoori Delights

☺Must try dishes: Butter Chicken

☺Highlights: The cream riches of butter chicken paired with naan or rice is a classic combination that defines the north.

☺Religinal Specialties: Rogan Josh (Kashmir), Amritsari Fish (Punjab), Dum Aloo (Uttarakhand)


2.South indian: The Spice Capital

☺Must try dishes: Dosa & Sambar

☺Highlights: The crispy dosa, served with coconut chutney and tangy sambar, ia a iconic breakfast dish loved across the world 

☺Regional speacialist: Hyderabad Biriyani, chettinad chicken, Kerala sadya


3.West India: The Land of Coastal and Street Food

☺Must try dishes: Pav Bhaji (Mumbai Street food)

☺Highlights: A spicy, buttery mixture of mashed vegetables served with soft pav(bread), pav bhaji is a staple of mumbai street food 

☺Religional Specialisties: Goan fish curry, Dhokla (Gujarat), Vada pav (Maharastra

                                 

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